{"title":"COOKBOOK","description":"","products":[{"product_id":"dặc-biệt-by-chef-nini-nguyen","title":"Đặc Biệt by hef Nini Nguyen","description":"\u003cdiv id=\"comp-m0g9trxe\" class=\"comp-m0g9trxe\" data-semantic-classname=\"button\"\u003e\n\u003ca data-testid=\"linkElement\" href=\"https:\/\/www.barnesandnoble.com\/w\/dac-biet-nini-nguyen\/1143968631;jsessionid=08B244FCF4B6E8C5C0075CEFF1DCEAD3.prodny_store02-atgap16?ean=9780593535547\u0026amp;st=AFF\u0026amp;2sid=Random%20House%20Inc_8373827_NA\u0026amp;sourceId=AFFRandom%20House%20Inc\" rel=\"noreferrer noopener\" class=\"StylableButton2545352419__root style-m4tlh8xn__root wixui-button StylableButton2545352419__link\" aria-label=\"BARNES \u0026amp; NOBLE\" target=\"_blank\"\u003e\u003cspan class=\"StylableButton2545352419__container\"\u003e\u003cspan class=\"StylableButton2545352419__label wixui-button__label\" data-testid=\"stylablebutton-label\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-ls9czqks\" class=\"HcOXKn c9GqVL QxJLC3 lq2cno YQcXTT comp-ls9czqks wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"color_38 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eA collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eIn Vietnamese culture, to be\u003cspan\u003e \u003c\/span\u003eđặc biệt\u003cspan\u003e \u003c\/span\u003eis to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sautéing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right.\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eĐặc Biệt\u003cspan\u003e \u003c\/span\u003eincludes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam—salty, sour, bitter, spicy, and sweet—and the bright and perfectly balanced dishes they create. Here are recipes for:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_38 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e*Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Phở with Everything * Crispy Fish Sauce–Caramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nước Mắm Sauce *Coconut Crispy Rice Crepes * and many more\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ogden Museum Store","offers":[{"title":"Default Title","offer_id":44741852070085,"sku":"9363","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/3301\/3445\/files\/819lkO8HkzL._AC_UF1000_1000_QL80_DpWeblab.jpg?v=1747846529"},{"product_id":"good-lookin-cookin","title":"Good Lookin' Cookin'","description":"“Hey, good lookin’—what ya got cookin’?”\n\nThis is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. \n\nIn Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake.\n\nFilled with more than 80 delicious dishes as well as photographs of Dolly a","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44862922260677,"sku":"9781984863164","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/3301\/3445\/files\/d8e105a4ca708f61ecb2e7954183e601dae70ac4aa95d59a366c654ed0dab8f5.jpg?v=1751291100"},{"product_id":"kweyol-creole","title":"Kwéyòl \/ Creole","description":"Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was eager to learn, improvise, and innovate by doing what transplants like herself do best: Bring the best of home with them wherever they go. Kwéyòl \/ Creole explores the cuisines and pivotal locales that form the basis of Nina’s unique culinary perspective: from her birthplace in St. Lucia, to Jamaica where her view of Caribbean cuisines broadened, to Miami where she was immersed in Afro-Latin influences and continued to hone her cooking style, and finally New Orleans, her adopted city whose Creole cuisine brought her home in new ways.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44862922293445,"sku":"9780593578971","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/3301\/3445\/files\/cd283c2150fb216941de881c2be76f3606a48288fccc79b56a926de374213e17.jpg?v=1751291102"},{"product_id":"bayou","title":"Bayou, Melissa Martin","description":"Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments *Named one of the Best Cookbooks of the Year by Food \u0026amp; Wine, NPR’s Here \u0026amp; Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week. People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45909832204485,"sku":"9781648291401","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/3301\/3445\/files\/07f72c97fa7cdf7a55db3b004f84b9dcc0453a346f766f05bffd0429ef5c0358.jpg?v=1772040977"},{"product_id":"cooking-from-scratch-toya-boudy","title":"Cooking from Scratch, Toya Boudy","description":"","brand":"W.W. Norton \u0026 Company, Inc.","offers":[{"title":"Default Title","offer_id":46351460794565,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/shop.ogdenmuseum.org\/collections\/cookbook.oembed","provider":"Ogden Museum Store","version":"1.0","type":"link"}